Dutch Oven Pot with Lid 2.8 qt Cast Iron for Bread Baking Red Enameled Rice Pot - Simplified Version:
Cast Iron Dutch Oven for Bread Baking Red Enameled - Dutch Oven Pot with Lid
Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.
Cast iron dutch oven has superior heat distribution and retention, can be used on gas, electric, ceramic, and induction cooktops. Broil, braise, bake, or roast in the oven up to 500°F.
The substantial cover of this cast iron Dutch oven is designed to circulate steam and reintroduce moisture to the food. The well-designed handles offer a comfortable grip for easy handling.
This 2.8 Quart enameled cast iron dutch oven pot serves 2- 3 people. The little dutch oven is great for sauces, peas, beans or even double servings of rice.
The smooth enameled interior can minimize sticking, easily releases food for quick clean-up. The colorful exterior looks very beautiful and dainty in your kitchen.